Château deLa GrenièreLussac-St Émilion
Skip to main content
Vignes Lussac Saint-Émilion

Geology

A Dissident Reading
of the Lussac terroir.

« Where clay dominates, gravel resists. »

Explore
Surface to -2m
01
Deep Gravels

Deep Gravels

Heat & Drainage

Warm, filtering alluvial pebbles.

Impact

Cabernet Maturity

Style

Finesse & Elegance

-2m to -5m
02
Iron Pan

Iron Pan

Minerality & Complexity

Veins of ferruginous clay.

Impact

Mineral Oxidation

Style

Violet & Truffle

Depth > 5m
03
Clay Base

Clay Base

Water Reserve

Cold soils with high water retention.

Impact

Hydric Power

Style

Power & Density

Bedrock
04
Limestone Bedrock

Limestone Bedrock

Acidity & Freshness

Deep limestone substrate.

Impact

Hydric Reserve & Acidity

Style

Freshness & Radiance

Microclimates

The
Cold Paradox

Located in a late-ripening sector, La Grenière transforms its historical freshness into a major asset against global warming.

Weather Station

Average 2014-2024

-2°C

Differential vs St-Émilion

Induces slow ripening, preserving natural acidity.

5

Water Tables

Total resilience against recent heatwaves (2022, 2023, and 2025).

Est

Dominant Exposure

Morning sun for ideal ripening.

Vision 2050

The Asset of
Cabernets

15

Hectares

60%

Merlot

Roundness & Fruit

20%

Cabernet Sauvignon

Structure & Aging

20%

Cabernet Franc

Floral Finesse

Gravel + Freshness = Cabernets

Varietal strategy is our answer to the equation:

With 20% Cabernet Sauvignon, we "verticalize" our wines.

« Planting more Cabernet is our agronomic life insurance. »

Expertise

From Concrete
to Oak

Stainless steel, concrete, oak barrels: each cuvée follows its own aging journey.

Raw Concrete

Thermal Inertia

Used for 80% of production. Thick walls absorb temperature variations, ensuring steady fermentation without stressing the yeast. A neutral material, concrete preserves the pure fruit expression.

French Oak

Micro-Oxygenation

Reserved for the Château, Esthète and Chartreuse cuvées. The wood's porosity allows slow oxygen exchange: tannins polymerize and gain suppleness. Oak contributes its aromatic compounds - vanilla, soft spices, toasted notes.